I went to ‘Ask Italian’ the other day and fell head over heels with the cheesy garlic doughballs.
Me, my daughter and her trampoline squad devoured these divine culinary delights and kept on asking for more.
So I tried this and it’s definitely not going to help my New Years diet that’s lasted all of 5 minutes!
Defrost half baked baguettes in the oven. Meanwhile, combine shredded sun dried tomato, olives, Scillian garlic, grated mozzarella.
Take the baguettes out of the oven and break them into pieces and add them to the garlic mix and lashings of olive oil plus lurpack if you’re feeling particularly naughty! Ensure all the bread has good coverage of oil.
Bake for 7 mins, grill for 2, add some dollops of soft cheese and you will be far far away on a sunset beach drenched in aromas of The Rustic.